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blueberry peach cobbler
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Blueberry Peach Cobbler

A healthy alternative, delicious, summer treat. Full of fresh fruit and easy to make!
Prep Time15 minutes
Cook Time45 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: blueberry, cobbler, Healthy, peach

Equipment

  • 8x8 pan

Ingredients

Cobbler Filling

  • 1 cup Blueberries Fresh or Frozen
  • 1 cup Peach Slices Fresh or Frozen
  • 2 tbsp Maple Syrup
  • 1 tbsp Lemon Juice
  • 1 tsp Cornstarch

Cobbler Topping

  • 1 cup Rolled Oats
  • 1 cup Chopped Walnuts
  • 1 cup Almond Flour
  • 1/2 cup Maple Syrup
  • 1/3 cup Coconut Oil or Butter melted
  • 1/4 tsp Salt

Instructions

  • Place blueberries and peaches in a bowl and add maple syrup, lemon juice, and cornstarch. Mix together then transfer to an 8x8 pan leaving any juice behind. Preheat oven to 350.
  • In a separate bowl, mix the almond flour, oats, salt, and walnuts. Add in the maple syrup and melted coconut oil and combine until crumbly. Spread crumble across the top of the blueberries and peaches and place pan in the oven for 40-45 minutes.
  • Serve warm with vanilla frozen yogurt! yum!