Healthy Pad Thai
A more heart healthy version of one of your favorite take out dishes!
Ingredients
- 1 box Whole Wheat Rice Noodles
- 1 Red Bell Pepper
- 1 Cup Shredded Carrots
- 1 Egg
- 1/4 Cup Unsalted Crushed Peanuts
- 1 Green Onion
- 1/4 Cup Sprouts
Sauce
- 1 tbsp Coconut Aminos
- 1 tbsp Fish Sauce
- 1 tbsp Oyster Sauce
- 1 tsp Sriracha
- 1 tbsp Peanut Butter
- 1 tsp Ground Ginger
- 1 tsp Pepper
Instructions
- Boil the noodles according to the package instructions.
- While the noodles are cooking, julienne the red bell peppers. Sauté the red bell peppers and shredded carrots. Add any meat or other ingredients as desired at this time. Add the egg and cook until scrambled. Cook for about 10 minutes. Add the noodles to the pan. Bring down to low heat.
- Prepare the sauce by adding all of the sauce ingredients and stir. Pour the sauce into the sauté pan and cook until the sauce thickens and covers all of the noodles.
- Plate the pad thai and garnish with sprouts, peanuts, and green onions.