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pumpkin trailmix cookie
Print Recipe

Healthy Pumpkin Trail Mix Cookie

Vegan, Gluten Free, Oil/Butter Free
Prep Time10 minutes
Cook Time15 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: Healthy, Pumpkin, Trail Mix Cookies
Servings: 1 Cookie
Calories: 102kcal

Equipment

  • Mixing Bowl and Sheet Pan

Ingredients

  • 1 cup Oats
  • 3 tbsp Flour
  • 2 tbsp Ground Flax seed
  • 1 tbsp Pumpkin Pie Spice
  • 1/4 tsp Salt
  • 3 tbsp Canned Pumpkin Puree
  • 1/4 cup Almond butter
  • 3 tbsp Maple Syrup
  • 3 tbsp Coconut sugar Regular works fine too
  • 1 tsp Vanilla
  • 1/4 Cup Chocolate Chips
  • 3 tbsp Dried Cranberries
  • 2 tbsp Pumpkin Seeds

Instructions

  • Preheat oven to 350 degrees and line a baking sheet with parchment paper.
  • Mix all ingredients (oats to the vanilla) in a large mixing bowl. Next, fold in the chocolate chips, dried cranberries, and pumpkin seeds. (You can use any ingredients you want to fold in. Nuts, white chocolate chips, coconut, etc. are all good substitutes!)
  • Scoop batter and mold into cookies. Flatten the cookies to desired size and shape. Bake for 13-15 minutes and then let cool for another 15 minutes before enjoying!