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oatmeal tuxedo cookies
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Oatmeal Tuxedo Cookies with Butterscotch

Oatmeal cookies with dark and white chocolate chips, drizzled with butterscotch.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Keyword: butterscotch, cookie, oatmeal, tuxedo
Servings: 16 Cookies

Equipment

  • Sheet Pan
  • Parchment paper
  • Mixing Bowl

Ingredients

  • 2 Eggs
  • 1/2 Cup Vegan Butter
  • 1/2 Cup Sugar
  • 1/2 Cup Brown Sugar
  • 1 tsp Vanilla
  • 1 Cup Flour
  • 2 Cups Rolled Oats
  • 1/2 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 1/4 tsp Salt
  • 1/4 cup Milk chocolate chips
  • 1/4 cup white chocolate chips

Butterscotch Drizzle

  • 1/4 cup Butterscotch chips
  • 1 tbsp Coconut oil

Instructions

  • Preheat oven to 350. Mix all ingredients in a large bowl. Place in the fridge for 30 minutes.
  • Roll the cooled cookie dough into balls onto a parchment lined baking sheet. Bake for 10-12 minutes.
  • Melt the butterscotch chips and coconut oil in the microwave at 30 second increments. Stir in between to mix together. Do not overheat these or they will become stiff. Just keep heating and mixing in small increments. When you get a liquid consistency, drizzle over the cooled cookies! Let harden and enjoy!