Go Back
Print Recipe

Protein Packed Lemon Poppyseed Muffins

Moist and fluffly lemon poppy seed muffins with a tangy lemon glaze. Easy to prepare and super quick to bake!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Breakfast, Snack
Keyword: Greek Yogurt Muffins, High Protein Muffins, Lemon, Lemon Poppyseed, Lemon Protein Muffins, Moist, Muffins, Protein Muffins
Servings: 12 Muffins

Equipment

  • Non-stick muffin pan

Ingredients

  • 1 Cup All purpose or Whole Wheat Flour
  • 1/2 Cup Whey Protein Powder (Vanilla)
  • 1/2 tsp Baking Soda
  • 1/2 tsp Salt
  • 1/4 cup Melted Butter or Olive oil
  • 3/4 cup Coconut Sugar
  • 2 Eggs
  • 2 tbsp Lemon Zest
  • 2 Lemons Juiced
  • 1 Cup Vanilla Greek Yogurt
  • 1/2 tbsp Poppy seeds

Lemon Glaze

  • 1 cup Powdered Sugar
  • 1-2 tbsp Lemon Juice

Instructions

  • Preheat oven to 375 degrees and grease a non-stick muffin tin
  • In a medium bowl, whisk together flour, whey protein powder, baking soda, and salt
  • In a separate bowl, mix together the melted butter and sugar. Add the eggs and mix. Mix the lemon juice, greek yogurt, and lemon zest.
  • Mix wet and dry ingredients then fold in the poppy seeds
  • Fill muffin tin, about halfway with muffin batter and bake for 13-15 minutes until a toothpick comes out clean when inserted

Lemon Glaze

  • Mix together the powdered sugar and lemon juice until desired consistency and color is achieved. Glaze over the top of the cooled muffins.